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SEAFOOD ON SKEWERS
We cook seafood over fire in a wood stove on birch coals. It gives the dishes a special flavor and taste.
Sakhalin scallops, sweet shrimp, sterlet kebab and arms of Mediterranean octopus, cooked over open fire, with a bright flavor of coals and a golden crust.
Sakhalin scallops, sweet shrimp, sterlet kebab and arms of Mediterranean octopus, cooked over open fire, with a bright flavor of coals and a golden crust.
Octopus as the main character
The ability to cook an unforgettable dish with octopusis a true art. You should not only know the...
We will be glad to see you!
June 19, we open our veranda at the address: Profsoyuznaya street, 45A.You can book a table on the...
SEA OF PLEASURES
If in your dreams you return to your favorite coast and more and more often remember the...
SEAFOOD WITH THE ROYAL AVOCADO
A cold time of year doesn’t mean that you should give up tender and refreshing avocado. We have...
ROYAL AVOCADO
We adore avocado - an abundance of health benefits, a delicate balanced taste and a freedom for...
Opening hours of restaurants:
from 12:00 to 00:00
Kitchen opening hours:
from 12:00 to 23:00
Bar opening hours:
from 12:00 to 23:30